is a very interesting spirit made from the fruits of sloe bushes growing in the wild. Only the fruits left on the bushes following the first frosts are used in the production of this beverage. This ensures that a portion of the tannin content is rendered insoluble, which is necessity to produce this spirit’s delightful flavour. These fruits are processed via drawing distillation, whereby the fruits are macerated in ethanol and the mixture is re-distilled.
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