is made by macerating sea buckthorn fruits in extra-fine grain alcohol. After a thorough soaking, the fruits are filtered out, leaving behind a characteristic orange colour and giving the liquid a naturally hazy appearance. The last step is the dilution of the mixture with water to 14.7% ABV.
Due to its careful preparation and processing, the resulting liqueur retains a high content of active ingredients. One shot contains the recommended daily dose of vitamin C. In addition, it also contains vitamins B vitamins, calcium, iron, potassium, and magnesium.
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